Moo Brew - Brewer

Job No: MONA320
Location: Bridgewater

Moo Brew - Brewer


Bridgewater, Tasmania


Moo Brew is an independent craft brewery run by a small and successful team. The Brewer role is integral to support and maintain the production and brewing operations.
You will work closely with the Head and Senior Brewers and as a team, you are responsible for the overall production process. You will have opportunities to assist in growing and developing products which are in line with the Moo Brew brand, maintaining high standards and product quality, great tasting beer.
As part of the wider organisation, Moo Brew strives to facilitate a safe, inclusive and respectful working environment, which produces a high quality product, underpinned by sustainable growth and profitability.

The Gig:

  • Undertake general brewing processes and operations, from start to finish;
  • Perform all work safely, reporting any risks, hazards or incidents to management;
  • Follow operational directions and procedures as outlined by the Head and Senior Brewers;
  • Maintain and clean equipment and designated work areas, including but not limited to: brewhouse, cellar vessels, valves, pumps, mill, floors, blow off buckets;
  • Adhere to brewing schedules and perform work to production deadlines;
  • Follow recipe specifications, ensuring accuracy for quality control;
  • Complete all necessary documentation, compliance checks, and record-keeping, as required;
  • Assist with cellar duties such as filtering, trub dumps, and yeast management;
  • Packaging and/or kegging using equipment and processes including but not limited to: automated kegger, bottling, and canning lines;
  • Comply with inventory management processes, assisting with orders and receiving goods;
  • Represent the Moo Brew team and brand at events/festivals when necessary, in consultation with the head brewer;
  • Support the wider Moo Brew team with other daily tasks, as required.

The You:

  • Brewing specific qualifications (IBD / Siebel) and /or science degree (desirable);
  • Strong, commercial brewing experience in a similar environment;
  • Understanding and respect for Workplace Health and Safety legislation and safe work practices, particularly in commercial brewery environments;
  • Competent in listening to, and following instructions with high attention to detail;
  • Physically fit, with the ability to safely perform repetitive physical tasks including, but not limited to: lifting, crouching, reaching, pushing, pulling, bending, and standing for long periods of time;
  • Comfortable and experienced in operating in diverse conditions such as extreme heat, loud volume, strong odours, and moving machinery;
  • Positive, cooperative and communicative, with the ability to perform work independently and within a small team;
  • Self-motivated and passionate about learning, innovating, and producing high-quality, consistent products;
  • Available to work flexible days and hours, including early and late start/finish times;
  • Valid, current qualifications including: Forklift license, Confined space permit, Responsible Service of Alcohol (RSA) and driver’s license.


*Please note, this is a re-advertised position and previous applicants need not apply. 

Apply Now

Privacy Acknowledgment

Collection of Personal Information
The Museum of Old & New Art (Mona) is collecting personal information from you as part of the recruitment and selection process. Mona recognises the importance of privacy and is committed to ensuring the privacy of your personal information collected and/or received by us.
Mona's recruitment applications are hosted by external service providers who also recognises the importance of privacy. By proceeding with your application, you acknowledge that your personal information will be hosted by these external service providers until such time as you elect not to have your information stored on these external hosted sites.

Personal Details * Required field