Sommelier & Section Waiters

We are looking for people to fill multiple roles within our incredible Source Restaurant team. To help deliver exceptional customer service and educate our guests about our food and wine offerings, we need a knowledgeable sommelier and an experienced section waiter. Interested? Find out more about the roles below and apply.

Sommelier - Source Restaurant

We are seeking a passionate Commis Sommelier to join our vibrant and skilled Mona hospitality team at Berriedale. This multidisciplinary role involves delivering exceptional customer service and supporting the hospitality team with the sales and service of fine wines. You will help maintain the cellar and wine list, providing guests with exceptional wine experiences that showcase our Moorilla and Domaine A products, and demonstrate a thorough knowledge of our food and beverage offerings.

At Mona, we proudly offer Moorilla & Domaine A wines alongside a unique wine bunker filled with vinous treasures—an exclusive museum list. This list includes some wines David used to drink, some David is currently drinking, and some David might one day drink. There is no Pinot Gris, but plenty of verticals Grand Cru Burgundies, modern Californian styles, German Auslese Rieslings, Australian Shiraz, and Tasmanian wines we are fond of. Our wine list is available on request, adding an element of surprise for our diners. Our food philosophy emphasises quality, regional produce, plant-based where we can be, wild-shot meats, and line-caught seafood.

The successful applicant will need to be available to work Friday, Saturday, Sunday, and Monday. Join us and grow your career within a business that supports ongoing training, mentoring, and nurturing of our talented team.

The gig:

• Work with MONA food and beverage team to deliver exceptional customer service
• Daily service of sales, cellar, and wine list maintenance, delivered with humility and grace
• Deliver high standard hospitality experiences alongside art, music, and performers within our on-site restaurants and function venues
• Confident in operating point of sale systems
• Physically fit to perform set up and close down procedures
• Provide beverage service to patrons in accordance with RSA guidelines
• Upsell food, beverage, and guest experiences and offers
• Understand and respect safe work practices and procedures

The you:

• 5 years experience working in restaurant or hospitality venues
• Wine & Spirit Education Trust Level 3 or Master Sommelier Introductory qualifications preferred
• Adaptable and able to work in various, fast-paced environments
• Keen interest in wine, or significant hospitality experience and transferable skills
• Passionate about Tasmanian food and produce
• Professionally presented, with highly developed interpersonal skills
• Solid appreciation and understanding for wine, beer, and cocktails
• Must hold a valid and current Responsible Service of Alcohol (RSA) certificate
• Availability and flexibility over all four trading days (Friday, Saturday, Sunday & Monday)

Section Waiter - Source Restaurant

We're looking to bring in a casual senior waiter to join our vibrant and highly-skilled MONA hospitality team at Berriedale. This multidisciplinary role focuses on delivering a high standard of customer service within our team. The successful applicant will need to be available to work across all current operating days: Friday, Saturday, Sunday, and Monday. This role is focused on delivering exceptional customer service, engaging with customers, and providing our guests with amazing experiences showcasing our Moorilla and Domaine A products, as well as a well-rounded knowledge of our food and beverage offerings. As a business that supports internal and external training, as well as focuses on mentoring and nurturing our talented team, come and grow your career with us!

The gig:

• Work with MONA food and beverage team to deliver exceptional customer service
• Deliver high standard hospitality experiences alongside art, music, and performers within our on-site restaurants and function venues
• Confident in operating point of sale systems
• Physically fit to perform set up and close down procedures
• Provide beverage service to patrons in accordance with RSA guidelines
• Understand and sell food, beverage, and guest experiences and offers
• Understand and respect safe work practices and procedures

The you:

• Experience working in restaurant or hospitality venues
• Adaptable and able to work in various, fast-paced environments
• Keen interest in wine, or significant hospitality experience and transferable skills
• Passionate about Tasmanian food and produce
• Professionally presented, with highly developed interpersonal skills
• Solid appreciation and understanding for wine, beer, and cocktails
• Must hold a valid and current Responsible Service of Alcohol (RSA) certificate
• Availability and flexibility over all four trading days (Friday, Saturday, Sunday & Monday)

Do either of these roles sound like you? We want to meet you! Submit your application below.